Pump Street Bakery Chocolate - Grenada Crayfish Bay Estate 70%

Pump Street Bakery are proud to be making the only Crayfish Bay single estate bar in the world. This bar is made from single estate chocolate from the Crayfish Bay in Grenada, an area which produces some of the worlds best cacao and features a pronounced blackberry flavour and floral notes.

Pump Street Bakery is a small family run bakery on Suffolk's heritage coast making small batch, handmade artisan chocolate from single origin beans imported directly to them from family farms and cooperatives around the world.